Suckling Pig and Jelly Fish Recipe
Suckling Pig and Jelly Fish Recipes
450g roast suckling pig
225g jelly fish
Seasoning for Jelly Fish
1 tbsp sesame oil
1 tbsp light soy sauce
1/8 tsp salt
1/3 tsp sugar
jelly fish for two days (change water several times). Wash and
shred. Scald in lightly boiling water. Dish up immediately. Place in
the big bowl. Add seasoning and mix well. Then transfer into
refrigerator to chill. Discard liquid when served.
Chinese parsley with cold boiled water. Drain.
roast pig. Arrange on top of jelly fish. Garnish with Chinese
Serves 2 - 4
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