Suckling Pig and Jelly Fish Recipe
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Suckling Pig and Jelly Fish Recipes
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Ingredients : |
450g roast suckling pig
225g jelly fish
Chinese parsley
Seasoning for Jelly Fish
1 tbsp sesame oil
1 tbsp light soy sauce
1/8 tsp salt
1/3 tsp sugar |
Method :
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Soak
jelly fish for two days (change water several times). Wash and
shred. Scald in lightly boiling water. Dish up immediately. Place in
the big bowl. Add seasoning and mix well. Then transfer into
refrigerator to chill. Discard liquid when served.
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Wash
Chinese parsley with cold boiled water. Drain.
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Chop up
roast pig. Arrange on top of jelly fish. Garnish with Chinese
parsley. Serve.
Serves 2 - 4
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