Sweet Sour Pork Recipe

Sweet Sour Pork Recipes

Ingredients :

300 g

1 teaspoon

2 tablespoons







1/2 tablespoon

2 tablespoons

1 teaspoon

1/2 teaspoon

lean pork



egg, beaten


large onion



stalk spring onion, cut into 2 cm lengths


tomato sauce

chili sauce

sesame oil

oil for deep frying


Method :
  1. Clean and cut the pork into 7 cm pieces.

  2. Put the pork in a pan with enough water to cover and cook for 30 minutes.

  3. Peel the cucumber, quarter it lengthwise and remove the core.

  4. Cut each quarter into 2 cm pieces.

  5. Quarter the onion and tomatoes.

  6. Cut into 2 cm pieces.

  7. Remove seeds from capsicum and cut also into 2 cm pieces.

  8. Prepare gravy: Mix together 1/2 teaspoon salt, sugar, vinegar, tomato sauce, chili sauce and sesame oil with 1/2 cup water.

  9. Heat oil for deep frying.

  10. Roll the seasoned pork in the remaining corn flour and fry over high heat until cooked and crispy.

  11. Drain off the oil from the pan leaving just 1 tablespoon.

  12. Fry the onion quarters for 1 minute then add the gravy mixture.

  13. Bring to boil.

  14. Add the capsicum, tomatoes and cucumber pieces.

  15. Thicken gravy with 1/2 teaspoon corn flour blended with 2 tablespoons water.

  16. Season to taste, and add the fried pork pieces.

  17. Turn the heat off immediately.

  18. Serve hot garnished with spring onions.

Serves 4 - 6

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