-
Clean and cut the spareribs into 7
cm lengths.
-
Season with garlic, salt, soy
sauce, rice wine and pepper.
-
Let stand for 1 hour.
-
Prepare gravy.
-
Mix together tomato sauce,
Worcestershire sauce, sesame oil, sugar and 3 tablespoons water.
-
Coat the spareribs in tapioca flour
and fry in hot oil over medium heat for 5 minutes.
-
Remove the spareribs.
-
Reheat oil and fry the spareribs
again for 1 minute.
-
Remove and drain on absorbent
paper.
-
Drain off all the oil from the pan.
-
Pour in the gravy mixture and boil
until thick.
-
Add the fried ribs.
-
Mix thoroughly.
-
Serve garnished with tomato slices.