Fish Porridge Recipes

Ingredients :

1/2 cup

2 tablespoons

300 g

2 teaspoons

1 teaspoon

1/2 teaspoon

6 cm

1

1

1/4

rice

oil

fish fillets

soy sauce

sesame oil

salt

piece ginger, shredded finely

stalk spring onions, chopped finely

stalk coriander leaves, chopped finely

packet rice vermicelli

pepper

Method :

1. Wash rice well and boil in 6 cups water with 2 tablespoons oil.

2. When it boils, turn down the heat and allow the broth to simmer for 1¹/2 hours.

3. Wash and slice the fish thinly.

4. Marinate in a mixture of soy sauce, sesame oil, salt and pepper.

5. In individual serving bowls, dish out broth and place the fish slices, ginger strips on top.

6. Garnish with chopped spring onions, coriander leaves and pepper.

7. Fry the rice vermicelli in hot oil till golden and crispy, and sprinkle on top.

Serves 4 - 6

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