Dried Apple Rings Preserve Recipes
Dried Apple Rings Preserve Recipe
the way to dry and store you own apple harvest. Bramleys are particular
and core the apples and cut away any blemished - the slightest speck
or bruise will be damaging.
1/4 inch (6 mm) thick rings and drop them at once into salted water. Use
1 oz (25 g) salt to 4 pt (2.3 liter) water.
apples and thread them on (ideally) new bamboo garden canes over a deep
fruit in the warming drawer, or in the oven at the lowest temperature -
it must not exceed 140F (66C).
necessary leave the oven door slightly ajar.
apples occasionally until they are as dry as chamois leather.
on the juiciness of the fruit, this will take 4-6 hours.
pressing with a fingernail.
should resist pressure and no juice should ooze out.
fruit from the oven and leave for 12 hours in a dry, warm place.
pack in airtight jars or tins.
To use the
rings, soak them for at least 12 hours - longer than is needed for
commercially prepared ones.
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