Kumquats In Brandy Preserve Recipe

Kumquats In Brandy Preserve Recipes

Ingredients :

450 g

4 tablespoons

5 cm

275 ml

kumquats, washed and dried


piece of cinnamon

cooking brandy

Method :

Prick the kumquats all over with a darning needle. Pack them into dry, sterilized jars, sprinkling sugar between each layer. Split the cinnamon stick lengthways and push a piece into each jar. Fill the jar with the brandy so that the top of the fruit is covered. Cover with non-corrosive lids such as plastic-lined screw on caps. Shake the jars to dissolve the sugar. Label and store in a cool, dry place for 6 months.

Fills two 1 lb (450 g) jars

Note : These small, round members of the orange family make fabulous preserves to give as special present or serve, sparingly, with cold meat, game or poultry.

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