Pickled Limes Preserve Recipes

Pickled Limes Preserve Recipe

Ingredients :

6 limes

4 tablespoons

1/2 teaspoon

275 ml

thinly sliced

block salt


vegetable oil such as sunflower or peanut oil

Method :
  1. Spread the limes on a wire cooling rack standing on a tray.

  2. Sprinkle them with salt and leave for 24 hours.

  3. Wash and drain the fruit and pack into sterilized jars, sprinkling paprika between each layer.

  4. Pour on the oil to cover the fruit.

  5. Cover with non corrosive screw or clip on lids and leave for 4 weeks before using.

  6. Take out the slices you need with a draining spoon.

  7. The oil that is left can be used to make salad dressings and for cooking.

Fills two 1 lb (450 g) jars

Note : Here's way to capture this elusive fruit when the price in the shops comes down. Serve with fish or grilled meat.

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