Method :
-
Soak
the prunes in the tea overnight.
-
Next
day, bring them slowly to the boil.
-
Remove
from heat, then cool.
-
Put
lemon and orange rind and juice, vinegar, sugar and cinnamon into a
stainless steel, enamel or non-stick coated pan and bring slowly to
the boil, stirring to dissolve the sugar.
-
Simmer
for 5 minutes.
-
Strain
the prunes, discarding the tea, and add them to the spiced vinegar.
-
Simmer
for 3 minutes.
-
Lift
out the prunes with a draining spoon and pack them into warm,
sterilized jars.
-
Fast
boil the vinegar for 10 minutes.
-
Pour
over the prunes, cool, then cover with vinegar proof screw or clip
on lids.
-
Store
for 2 weeks before using.
Fills three
1 lb (450 g) jars
#Ads - Get the above cooking ingredients here at discounted price
|