Preserved Bamboo Shoots In Yellow Gravy Recipes

Ingredients :

600 g

1

2 cups

4 cups

10 stalks

2 stalks

2 cm

preserved bamboo shoots, washed and drained

fish head, preferably mackerel

thick coconut milk

thin coconut milk

chili padi, finely pounded

lemon grass, crushed

piece fresh turmeric, finely pounded

salt to taste

Method :

Put the preserved bamboo shoots, fish head, pounded ingredients, lemon grass and thin coconut milk in a pan. The thin coconut milk must cover the ingredients. Bring to the boil, stirring continuously. Add salt. Add thick coconut milk and bring to boil once again. Remove from fire and serve hot with plain boiled rice.

Serves 6 - 8

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