Spiced Oranges Preserve Recipe



Spiced Oranges Preserve Recipes

Ingredients :

4

425 ml

225 g

1 teaspoon

large oranges, washed

white distilled vinegar

sugar

whole cloves

Method :

Put the oranges in a pan, cover with water, bring to the boil and simmer for 8-10 minutes, until the skins are tender. Drain and reserve the liquid. Thickly slice the oranges and discard any pips. Bring the vinegar, sugar, cloves and 1/4 pt (150 ml) of the reserved liquid slowly to the boil, stirring to dissolve the sugar. Simmer for 5 minutes. Add the orange slices and simmer for 20 minutes. Drain the orange slices and pack them into warm, sterilized jars. Fast boil the pickling vinegar for 10 minutes, then pour it over the orange.

Leave to cool, then cover with vinegar proof screw or clip on lids. Store for 2 weeks before using.

Fills two 1 lb (450 g) jars


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