Rabbit Recipes



Rabbit Recipe

Rabbit has lean meat and small, thin bones. The flesh of the wild rabbit is dark with a gamey flavor, while the flesh of farmed rabbit is pale with a delicate texture and flavor. Soak in cold, salted water for several hours before cooking. Stew, roast or saute.

  1. Drunken Rabbit Casserole

  2. Marinated Rabbit with Prunes

  3. Sweet and Sour Rabbit with Prunes

  4. Rabbit Fricassee

  5. Rabbit Stew with Herb Dumplings

  6. Refectory Rabbit Recipe

  7. Welsh Rabbi

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