Toast almonds
in a 375C oven for 5 minutes. Combine rice and stock in large saucepan.
Bring to boil, then reduce to a simmer and cook, covered about 30
minutes. Stir in peas and cook, covered for 15 minutes longer, or until
peas are soft. Gently stir in toasted almonds, salt, pepper and almond
oil. Serve hot as a side dish.
Tired of
plain old brown rice ? Try this colorful, crunchy dish with bright green
peas and the nutty taste and texture of almonds as a side dish to any
meal.