Almond Rice with Green Peas Recipe



Almond Rice with Green Peas Recipes

Ingredients :

1/2 cup slivered almonds

2 cups brown basmati rice

4 cups vegetable stock

1 cup fresh green peas

1 tsp sea salt

1/2 tsp black pepper

2 tbsp almond oil

Method :

Toast almonds in a 375C oven for 5 minutes. Combine rice and stock in large saucepan. Bring to boil, then reduce to a simmer and cook, covered about 30 minutes. Stir in peas and cook, covered for 15 minutes longer, or until peas are soft. Gently stir in toasted almonds, salt, pepper and almond oil. Serve hot as a side dish.

Tired of plain old brown rice ? Try this colorful, crunchy dish with bright green peas and the nutty taste and texture of almonds as a side dish to any meal.

Serves 4 - 6


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