Anchovies In Hot Sauce Recipe

Anchovies In Hot Sauce Recipes

Ingredients :

1/2 cup

1 bamboo


2 tablespoons



dried anchovies (ikan bilis)

bombay onion


tamarind juice

dried chilies

clove garlic

salt and sugar to taste

Method :
  1. Fry the anchovies (ikan bilis) until crisp and put aside.

  2. Grind the prawn paste together with shallots, garlic, deseeded and dried chilies.

  3. Slice the bombay onion into rings.

  4. Heat 2 tablespoons oil in a pan and fry the ground ingredients until fragrant.

  5. Add in the onion rings.

  6. Add tamarind juice, salt and sugar.

  7. Cook, stirring occasionally until the gravy thickens.

  8. Add in the anchovies and mix well.

  9. Serve with steaming hot rice in coconut milk.

Serves 4 - 6

Rice in coconut milk (nasi lemak) is a typical Malay breakfast. Individual portions wrapped in banana leaves, are often taken along on picnics. The typical accompaniments are fried peanuts and sliced cucumber.

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