Method :
-
Fry the anchovies (ikan bilis)
until crisp and put aside.
-
Grind the prawn paste together with
shallots, garlic, deseeded and dried chilies.
-
Slice the bombay onion into rings.
-
Heat 2 tablespoons oil in a pan and
fry the ground ingredients until fragrant.
-
Add in the onion rings.
-
Add tamarind juice, salt and sugar.
-
Cook, stirring occasionally until
the gravy thickens.
-
Add in the anchovies and mix well.
-
Serve with steaming hot rice in
coconut milk.
Serves 4 - 6
Rice in coconut milk (nasi lemak) is a
typical Malay breakfast. Individual portions wrapped in banana leaves,
are often taken along on picnics. The typical accompaniments are fried
peanuts and sliced cucumber.
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