Chicken Rice Recipe

Chicken Rice Recipes

Ingredients :


2 teaspoons

1 teaspoon


450 g

2 tablespoons

2 tablespoons

For Sauce:


6 cm

1 tablespoon

1 tablespoon



sesame oil

thin soy sauce

cube chicken stock






piece ginger, chopped

tomato sauce


clove garlic

Method :

Boil enough water to cover the whole chicken in a large pan. Put in the chicken, lower the heat and cook the chicken covered for 10 minutes. Turn off the heat and leave the chicken in the water for 40 minutes. Remove the chicken and put it in cold water for 15 minutes. Hang the chicken to dry and brush it with 1 teaspoon sesame oil mixed with 1 teaspoon soy sauce. Cut off the chicken legs, wing tips and neck and put them back in the water to boil. Add chicken cube. Heat 1 tablespoon oil and fry the chopped garlic until brown and fragrant. Add the rice, stir fry for one minute and add enough chicken stock to cook it. To the remaining stock and salt and pepper to taste, and a little ginger and garlic to make a tasty soup. To the rice add salt and pepper to taste and 1 teaspoon sesame oil. Cook until the water is absorbed and the rice is cooked.

Make the chili sauce. Pound together the chilies, garlic and ginger finely. Heat 1 tablespoon oil and fry the pounded ingredients until fragrant. Add in 1 teaspoon salt, 1 teaspoon sugar, tomato sauce, vinegar, 1 teaspoon sesame oil and 4 tablespoons stock. Season well.

To serve, cut the chicken into bite sized pieces and serve with the rice, chili sauce and bowls of steaming soup.

Serves 4 - 6

A hearty rice dish served with roasted, steamed or poached chicken as well as ginger paste, chili sauce and soy sauce.

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