Coriander Rice Recipe

Coriander Rice Recipes

To make coriander rice, simply heat 30ml / 2tbsp corn oil in a large frying pan and gently cook 1 finely chopped onion for about 8 minutes or until soft but not brown. Stir in enough cooked, long grain rice for four and stir gently over a very moderate heat until heated through. Sprinkle over 30-45ml / 2-3 tbsp chopped fresh coriander and stir in thoroughly.

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