|
1
tablespoon
2
2
25 g
225 g
1 teaspoon
1 liter
115 g
225 g
225 g
4
tablespoons |
sunflower
oil
shallots,
chopped
cloves
garlic, finely chopped
prosciutto, trimmed and cut into strips
long grain
white rice, rinsed
ground
coriander
Chinese
Chicken Stock
asparagus,
cut into 2.5 cm pieces, blanched
frozen
green peas
cooked
turkey, skinned and diced
chopped
coriander leaves
salt and
freshly ground black pepper |
Method :
-
Heat oil in a wok and stir fry
shallots, garlic, ham, rice and ground coriander for 2 minutes.
-
Season with salt and pepper.
-
Pour in stock and bring to the
boil.
-
Reduce heat and simmer for 20
minutes.
-
Gently stir in asparagus, peas,
turkey and coriander and cook over low heat for 5 minutes or until
heated through, stirring to prevent sticking.
-
Serve immediately.
Serves 4
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