Easy Paella Recipes

Ingredients :

30g

1

2/3 cup

2 cups

1 cup

1 cup

1 cup

2 tbsp

2 tbsp

butter

onion, finely chopped

brown rice

chicken stock

cooked chopped chicken

chopped ham

cooked prawns, shelled and chopped

lemon juice

chopped parsley

1. Heat butter in a large, shallow pan, cook onion 5 minutes, stirring occasionally.
2. Add rice, cook, stirring 2 minutes.
3. Add stock, bring to the boil, reduce heat, simmer, covered, 40 minutes or until rice is tender.
4. Add chicken, ham, prawns and lemon juice, mix well.
5. Cook until heated through.
6. Serve sprinkled with parsley.
7. Serve with salad.

Serves 4-6

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