Egg Fried Rice Recipes

Ingredients :

150 g

3

2 tablespoons

1

3

115 g

1 tablespoon

1 teaspoon

long grain white rice

eggs, beaten

vegetable oil

clove garlic, chopped

spring onions, finely chopped

peas, cooked or frozen and thawed

light soy sauce

sea salt

1. Cook rice in boiling water for 15 minutes until tender but still firm.

2. Drain and rinse with boiling water.

3. In a small saucepan, cook eggs over moderately low heat, stirring until lightly scrambled.

4. Remove and keep warm.

5. In a wok, heat oil, add garlic, spring onions and peas and stir fry for 1 minute.

6. Stir in rice to mix thoroughly.

7. Add soy sauce, eggs and salt.

8. Stir to break up egg and mix thoroughly.

Serves 4

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