Fish and Rice Ratatouille Recipes

Ingredients :

280g cooked rice

2 large fish fillets or cutlets (cod or halibut)

1 small green pepper, seeded and diced

2 small courgettes, diced

2 medium tomatoes, diced

6 large mushrooms, diced

1 small aubergine, diced

1 clove garlic, finely chopped

1/2 tsp dried mixed herbs

ground black pepper

juice of 1 lemon

1. Spread the cooked rice over the bottom of casserole.
2. Arrange fish on top of the rice.
3. Combine all remaining ingredients, spoon over fish.
4. Cover casserole dish with a lid or foil.
5. Bake in a preheated oven for 30 minutes.

This delicious dish can be served hot or cold.

Serves 2 - 4

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