Fried Rice (Nasi Goreng) Cooking Recipes

Ingredients :

2 tablespoons

1

1/2 cup

2

400 g

2

1

boiled shrimps

medium sized onion, chopped

precooked green peas

red chilies, sliced

cold, cooked rice

eggs

stalk fresh coriander leaves, shredded

salt and pepper to taste

1. Heat the oil and fry the onions until light brown.
2. Add the rice and fry for a couple of minutes, stirring continuously.
3. Push the rice aside and crack the eggs into the center of the wok.
4. Stir well for 3 minutes.
5. Add the prawns, peas and salt and pepper, and remove from heat.
6. Serve garnished with coriander leaves and red chilies.

Serves 4 - 6

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