Fried Rice (Nasi Goreng) Cooking Recipe

Fried Rice (Nasi Goreng) Cooking Recipes

Ingredients :

2 tablespoons


1/2 cup


400 g



boiled shrimps

medium sized onion, chopped

precooked green peas

red chilies, sliced

cold, cooked rice


stalk fresh coriander leaves, shredded

salt and pepper to taste

Method :
  1. Heat the oil and fry the onions until light brown.
  2. Add the rice and fry for a couple of minutes, stirring continuously.
  3. Push the rice aside and crack the eggs into the center of the wok.
  4. Stir well for 3 minutes.
  5. Add the prawns, peas and salt and pepper, and remove from heat.
  6. Serve garnished with coriander leaves and red chilies.

Serves 4 - 6

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