|
Method :
-
Cook 1/4 cup long-grain rice wit 1.5
cups water till tender; drain.
-
Drain one 8.75-ounce can apricot
halves reserving 2 tbsp syrup.
-
Combine reserved syrup, cooked rice, 3
tbsp sweet orange marmalade, and 1 tbsp lemon juice.
-
Spoon into 2-cup baking dish; top with
apricots.
-
Bake at 375° for 20 minutes.
Makes 2 servings
#Ads - Get the above cooking ingredients here at discounted price
|
