Green Rice Recipes

Ingredients :

225 g

800 ml

225 g

225 g

1 tablespoon

2

1

1

225 g

2 tablespoons

4 tablespoons

long grain white rice, rinsed

Chinese Vegetable Stock

small broccoli florets

fresh spinach, tough ribs removed

groundnut (peanut) oil

cloves garlic, finely chopped

bunch spring onions, finely chopped

fresh green chili, seeded and chopped

frozen green peas

light soy sauce

chopped fresh chives

fresh chives, to garnish

salt and freshly ground black pepper

1. Place rice and stock in a large saucepan, bring to the boil, reduce heat and simmer for 25 minutes or until rice is cooked and liquid has been absorbed.

2. Cook broccoli in a saucepan of boiling water for 2 minutes.

3. Drain and set aside.

4. Blanch spinach in a saucepan of boiling water for a few seconds or until just wilted.

5. Drain well, shred and set aside.

6. Heat oil in a wok and stir fry garlic, chili spring onions and broccoli for 1 minute.

7. Add cooked rice, spinach, frozen peas and soy sauce.

8. Season with salt and pepper and simmer for 5 minutes.

9. Stir in chopped chives.

10. Garnish with chives to serve.

Serves 4

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