Herbed Rice Recipes

Ingredients :

1/4 cup butter

1/2 cup chopped onion

1 1/2 cups regular long-grain rice

1 1/4 cups chicken stock

2 1/2 cups water

1/8 tsp dried leaf thyme

1/8 tsp dried leaf marjoram

2 tsp salt

1/8 tsp pepper

1/2 cup slivered toasted almonds

Heat butter in a large saucepan. Add onion and cook gently 3 minutes, stirring. Add rice and continue cooking and stirring until rice is golden brown. Heat chicken stock and water to boiling. Add to rice mixture along with thyme, marjoram, salt and pepper. Bring to a boil, turn heat to low, cover tightly and simmer 20 minutes or until rice is tender and liquid is absorbed. Add almonds and toss lightly with a fork.

Serves 8

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