Malaysian Fried Rice Recipe

Malaysian Fried Rice Recipes

Ingredients :

225 g

3 tablespoons





1 teaspoon

175 g

115 g

2 tablespoons

1 tablespoon


long grain white rice, rinsed

vegetable oil

eggs, beaten

onion, chopped

fresh red chilies, cored, seeded and chopped

cloves garlic, crushed

shrimp paste

boneless, skinless chicken breast, cut into thin strips

raw, large prawns, peeled and deveined

dark soy sauce

light brown sugar

spring onions, including some green, sliced diagonally

Method :

Bring rice to the boil in 500 ml water. Stir, cover pan and simmer over low heat for 12 minutes until rice is tender and water is absorbed. Without lifting lid, remove pan from heat and leave for 15 minutes. Uncover and stir. Spread on an oiled tray and leave for 30-60 minutes. Heat 1 tablespoon oil in a wok. Add eggs to make an omelets. When cool, roll up and slice. Mix onion, chilies, garlic and shrimp paste to a paste in a blender. Heat remaining oil in wok over medium high heat. Add paste and cook for 30 seconds. Increase heat to high. Add chicken and stir fry for 2-3 minutes until opaque. Add prawns and stir fry for 1-11/2 minutes until just pink.

Transfer chicken and prawns to absorbent kitchen paper. Lower heat to medium; add rice and stir for 1-2 minutes. Cover and cook for 3 minutes, stirring twice. Add soy sauce, sugar and spring onions. Stir fry for 1 minute. Return chicken and prawns to wok. Add egg strips and cook over high heat for 2-3 minutes.

Serves 4.

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