In a large
skillet, melt the butter until it sizzles. Add the mushrooms and sauce
until tender, about 5 minutes. Remove the onions and set aside. Add the
onions, parsley, and celery to the skillet and cook until the onions are
tender. Stir in the rice, salt, pepper and the mushrooms. This recipe
makes enough stuffing for a 4-5 pound chicken. You can also make
stuffing with dried prunes and or apple slices.