Red Ribbon Rice Recipe
Red Ribbon Rice Recipes
1 1/2 cups
nutritional yeast flakes
fresh rosemary or 1/4 tsp dried rosemary
white basmati rice
red bell pepper, sliced into matchsticks
coarsely chopped walnuts
organic flaxseed oil (or extra virgin olive oil)
water, raisins, nutritional yeast, rosemary, garlic, and salt in a 2
quart or larger saucepan and bring to a boil.
rice, cover, and simmer until almost all of the liquid has been
absorbed, about 15 to 20 minutes.
from heat, stir up the rice so that the drier kernels on top are
mixed with the wetter ones on the bottom. Cover and let stand for 5
bell pepper, walnuts, and oil, and toss gently until evenly
The rice dish
is fragrant, festive and easy to prepare, making it ideal for every day
or for entertaining.
Serves 4 - 6 as a side dish
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