Rice In Ghee (Nasi Minyak) Recipes

Ingredients :

1 cup

2 cups

3 tablespoons

5 cm

2 cm

5

1

3

long grained rice

water

ghee

piece ginger, sliced

cinnamon stick

shallots

clove garlic

cloves

salt to taste

1. Wash the rice well and drain.

2. Slice shallots and garlic finely.

3. Heat ghee and fry the sliced shallots, garlic and ginger until fragrant.

4. Add in the cloves.

5. Put in water and salt, cover the pot and bring to boil.

6. Stir slowly and lower the flame to cook the rice thoroughly.

7. To serve, you can garnish with fried sliced shallots or raisins.

Serves 6 - 8

When cleaning rice before cooking, the Malays believe that you should put back into the container a handful of rice. This is to ensure that there will be a continuous supply.

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