Method :
-
Wash the rice well and drain.
-
Slice shallots and garlic finely.
-
Heat ghee and fry the sliced
shallots, garlic and ginger until fragrant.
-
Add in the cloves.
-
Put in water and salt, cover the
pot and bring to boil.
-
Stir slowly and lower the flame to
cook the rice thoroughly.
-
To serve, you can garnish with
fried sliced shallots or raisins.
Serves 6 - 8
When cleaning rice before cooking, the
Malays believe that you should put back into the container a handful of
rice. This is to ensure that there will be a continuous supply.
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