Savory Rice Recipe



Savory Rice Recipes

Ingredients :

1 cup regular long-grain rice

1 cup thinly sliced mushrooms

1/4 cup water

1 tsp lemon juice

1 tbsp butter

2 cups boiling water

1 1/2 oz envelope onion soup mix

Method :

Heat oven to 400F (205C). Spread rice on a large shallow baking pan and put in oven. Heat, stirring once or twice, until rice is dark golden brown, about 5 minutes. Remove from oven. Reduce oven temperature to 350F (175C). Heat mushrooms, 1/4 cup water and lemon juice to simmering in a small saucepan. Simmer, uncovered, 3 minutes, shaking the pan often. Drain. Combine rice, mushrooms, butter, boiling water and onion soup mix in 1 1/2-qt (2-liter) casserole. Stir together with a fork. Cover tightly and bake 30 minutes. Stir lightly with a fork and continue baking, uncovered, until liquid is absorbed but rice is still moist, about 15 minutes. Good with broiled meat patties, steak or fish.

Serves 4


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