Wash 500g long-grain rice and place in a
saucepan with 3 cups (750ml) water and 1 tsp salt. Bring to the boil
over medium heat, cover with a tight fitting lid, turn the heat down to
very low and cook for 15 minutes. Remove from the heat and leave to
stand for another 5 minutes without stirring to lifting the lid.
Meanwhile, heat 2 tsp sesame oil in a small saucepan and cook 2 tbsp
white sesame seeds over low heat until golden brown. Add 1 tbsp black
sesame seeds and 1 tbsp lime juice. Lightly fluff the rice with a fork
and stir in the dressing.