Spanish Eggs and Rice Recipes

Ingredients :

1

2

2 ounces

8-ounce can Spanish rice

eggs

sharp process American cheese, shredded (1/2 cup)

1. Spoon rice into 2 individual casseroles.

2. Make depression in center of rice; carefully break egg into depression.

3. Sprinkle 1/4 cup cheese around edge of each casserole.

4. Bake in moderate oven (350°) for 20-25 minutes or till eggs are desired doneness.

Serves 2

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