Ingredients :
1
2
2 ounces
8-ounce can Spanish rice
eggs
sharp process American cheese, shredded (1/2 cup)
Spoon rice into 2 individual casseroles.
Make depression in center of rice; carefully break egg into depression.
Sprinkle 1/4 cup cheese around edge of each casserole.
Bake in moderate oven (350°) for 20-25 minutes or till eggs are desired doneness.
Serves 2
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