Spanish Rice Recipe

Spanish Rice Recipes

Ingredients :

225 g easy cook, long grain rice

275 ml tomato juice

275 ml boiling water

75 g each, red and green pepper, de-seeded and chopped

75 g onion, peeled and grated

2 tsp salt

50 g blanched almonds, skinned, lightly toasted, chopped

Method :

Put rice into a saucepan with tomato juice, boiling water, red and green pepper, onion, salt and two thirds of the nuts. Bring to boil, lower heat and cover. Simmer 15 to 20 minutes or until grains are plump and tender and have absorbed all the liquid. Fluff up with a fork, tip into a serving dish and sprinkle rest of nuts on top.

Note - Mounded with grated cheese and accompanied by a mixed salad or cooked greens, this is a thoroughly enjoyable dish containing almonds, southern Europe's favorite nut.

Serves 4-6

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