Spiced Rice With Chicken (Biryani Ayam) Recipe



Spiced Rice With Chicken (Biryani Ayam) Recipes

Ingredients :

1

1

5 cm

2

1 tablespoon

10

10

4 tablespoons

5

5 cm

1 cup

2 - 3 teaspoons

1 teaspoon

1/2

450 g

chicken, about 900 g

clove garlic

piece ginger

chilies

poppy seeds

cashew nuts

almonds

ghee

cloves

cinnamon stick

shallots, sliced

salt

curry powder

coconut, grated

long grain rice

Method :

Cut chicken into 4 pieces. Grind together garlic, ginger, chilies, poppy seeds, cashew nuts and almonds. Heat ghee and fry cloves, cinnamon, shallots. Add in the chicken pieces, 1 teaspoon salt, ground ingredients and curry powder. Stir to mix and cook covered for 10 minutes. Extract 1 -2 cups coconut milk from coconut. Add in salt. Mix with the washed rice and cook it. When the rice has absorbed all the milk, make a well in the centre and put in the chicken mixture. Cover and allow rice to cook over very low fire.

Serves 6 - 8

Biryani Ayam is usually served at weeding. You can also garnish the rice with fried raisins.


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