Spiced Rice Recipe



Spiced Rice Recipes

Ingredients :

5 cm

1 tablespoon

2

1

2

2 cm

1 tablespoon

225 g

1 teaspoon

1 tablespoon

2 tablespoons

cinnamon stick

coriander seeds, lightly crushed

whole star anise

small onion, chopped

cloves garlic, chopped

piece fresh root ginger, chopped

vegetable oil

long grain white rice, rinsed

dark soy sauce

candlenuts nuts or cashew nuts

raisins

seeds from 1 green cardamom pod, lightly crushed

Method :
  1. Put cinnamon, coriander, cardamom seeds and star anise in a saucepan.

  2. Add 800 ml water and simmer uncovered until reduced to 450 ml.

  3. Set aside to cool, then strain.

  4. Put onion, garlic and ginger in a blender and mix to a paste, adding a little of spiced water if necessary.

  5. In a saucepan, heat oil over medium high heat.

  6. Add paste and fry for 3-4 minutes, stirring occasionally.

  7. Stir in rice.

  8. Add strained spiced water and soy sauce and bring to the boil.

  9. Stir, cover and simmer until rice is tender and liquid has been absorbed.

  10. Add nuts and raisins and fluff up rice with chopsticks or a fork.

Serves 4 as a side dish.


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