Tomato Rice (Nasi Tomato) Recipe



Tomato Rice (Nasi Tomato) Recipes

Ingredients :

2 tablespoons

10

1 cup

2

4 cm

2 cups

2

1 tin

ghee

shallots

water

star anise

piece cinnamon

long grain rice

cloves

evaporated milk

Method :
  1. Clean the rice well, drain and put aside.

  2. Heat ghee in a pan and fry the ground candlenuts, cinnamon, cloves and star anise.

  3. Add in water and bring to boil.

  4. Add evaporated milk, tomato sauce and rice.

  5. Stir well before covering the pan.

  6. Cook over a low flame.

  7. Serve garnished with fried shallots, spring onions or celery.

Serves 4 - 6


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