Method :
-
Clean the rice well, drain and put
aside.
-
Heat ghee in a pan and fry the
ground candlenuts, cinnamon, cloves and star anise.
-
Add in water and bring to boil.
-
Add evaporated milk, tomato sauce
and rice.
-
Stir well before covering the pan.
-
Cook over a low flame.
-
Serve garnished with fried
shallots, spring onions or celery.
Serves 4 - 6
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