Tomato Rice (Nasi Tomato) Recipe

Tomato Rice (Nasi Tomato) Recipes

Ingredients :

2 tablespoons


1 cup


4 cm

2 cups


1 tin




star anise

piece cinnamon

long grain rice


evaporated milk

Method :
  1. Clean the rice well, drain and put aside.

  2. Heat ghee in a pan and fry the ground candlenuts, cinnamon, cloves and star anise.

  3. Add in water and bring to boil.

  4. Add evaporated milk, tomato sauce and rice.

  5. Stir well before covering the pan.

  6. Cook over a low flame.

  7. Serve garnished with fried shallots, spring onions or celery.

Serves 4 - 6

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