Traveler's Rice (Nasi Dagang) Recipes

Ingredients :

3.6 kg

900 g

4 cups

9 cups

25

1 tablespoon

8 cm

Siamese rice, washed and soak for about 7 hours

glutinous rice, washed and soak for about 7 hours

thick coconut milk

thin coconut milk

shallots, sliced thinly

fenugreek seeds

piece ginger, sliced thinly

salt to taste

Method :

Steam the rice over rapidly boiling water until the rice is half cooked. Pour in the thin coconut milk and steam again until the rice is cooked. Pour in the thick coconut milk and salt and steam until all the coconut milk is absorbed. Mix thoroughly into the rice the sliced shallots, ginger and fenugreek seeds.

Serves 6 - 8

This dish is a specialty of the east coast states of Malaysia.

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