Vegetable Rice Pilaf Recipe

Vegetable Rice Pilaf Recipes

Ingredients :

1/3 cup

1 tbsp

3 tbsp



uncooked long-grain rice

finely chopped onion

butter or margarine

bouillon cube

8-ounce can mixed vegetables

Method :
  1. Cook rice and onion in butter 5-10 minutes or till lightly browned, stirring frequently.

  2. Add 1 cup water, bouillon cube, and 1/4 tsp salt.

  3. Bring to boil, stirring to dissolve bouillon cube.

  4. Reduce heat; cover and cook slowly about 20 minutes or till liquid is absorbed and rice is fluffy.

  5. Drain vegetables and stir in; heat through.

Serves 2

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