Vegetable Rice Pilaf Recipes

Ingredients :

1/3 cup

1 tbsp

3 tbsp

1

1

uncooked long-grain rice

finely chopped onion

butter or margarine

bouillon cube

8-ounce can mixed vegetables

1. Cook rice and onion in butter 5-10 minutes or till lightly browned, stirring frequently.

2. Add 1 cup water, bouillon cube, and 1/4 tsp salt.

3. Bring to boil, stirring to dissolve bouillon cube.

4. Reduce heat; cover and cook slowly about 20 minutes or till liquid is absorbed and rice is fluffy.

5. Drain vegetables and stir in; heat through.

Serves 2

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