Vegetable Rice Recipes

Ingredients :

2

1 teaspoon

2

80 g

80 g

6 cups

6 cups

5

3 cm

2 teaspoons

cloves garlic, ground

cumin

star anise

tinned corn

diced carrots

rice

water

small red onions, ground

piece cinnamon

ghee

salt to taste

1. Grind onions, garlic and cumin.
2. In a saucepan, heat ghee and dry ground ingredients together with cinnamon and star anise until fragrant.
3. Add water and bring to boil.
4. Mix in the rice and stir until almost dry.
5. Add in the vegetables.
6. Cover the pan, reduce heat to a minimum until the rice is cooked.
7. Serve garnished with fried onions.

Serves 6 - 8

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