Wild Rice Salad with Toasted Pecans Recipe



Wild Rice Salad with Toasted Pecans Recipes

Ingredients :

1/4 cup chopped pecans

1 tbsp olive oil

1/2 cup sliced shiitake mushrooms or button mushrooms

1 large leek, thinly sliced (with green top)

1 tsp sea salt

1/2 cup grated carrot

1/2 cup fresh or frozen green peas

1 cup cooked wild rice

1 cup cooked brown rice

1/4 tsp white pepper

1/2 tsp black pepper

Method :

Toast pecans at 375C for 8-10 minutes. While pecans are toasting, heat oil in medium saucepan and sauté shiitakes, sliced leek, and salt until leek slices begin to turn translucent. Stir in grated carrot and peas and cook until peas are just tender (about 5 minutes). Combine wild rice, brown rice, pecans, white pepper, and black pepper in medium mixing bowl. Add shiitake mixture to rice mixture, blend well and chili thoroughly. Serve on a bed of lightly steamed bitter greens, or serve hot as a side dish.

Wild rice, crunchy toasted pecans, and fresh green peas combine in this nutty start to any meal. Or serve it hot as a side dish with broiled fish and steamed greens.

Serves 4


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