Yangchow Fried Rice Recipe



Yangchow Fried Rice Recipes

Ingredients :

150 g

3 tablespoons

2

3

115 g

1 tablespoon

1 teaspoon

1/2 teaspoon

2

3

 

2

55 g

long grain white rice

groundnut (peanut) oil

medium onions, finely sliced

slices fresh root ginger, peeled and finely chopped

pork tenderloin, minced

light soy sauce

brown sugar

sea salt

eggs, beaten

dried black winter mushrooms, soaked in hot water for 25 minutes, drained and squeezed

large tomatoes, peeled, seeded and chopped

peas, cooked, or frozen and thawed

Method :
  1. Cook rice in plenty of boiling water for 15 minutes until tender but still firm to the bite.

  2. Drain and rinse with boiling water.

  3. In a wok, heat oil, add onion and ginger and stir fry for 2 minutes.

  4. Stir in pork, continue stirring for 3 minutes until crisp, then add soy sauce and sugar.

  5. Stir fry for 1 minute, then stir in rice.

  6. Remove to a warmed dish and keep warm.

  7. Pour eggs into wok, season with salt and pepper, then cook stirring for 2-3 minutes until just beginning to set.

  8. Stir in mushrooms, tomatoes and peas,

  9. Cook for 2-3 minutes, then stir in rice mixture.

Serves 4


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