2 cups coarsely chopped cooked chicken
5-oz can water chestnuts, chopped
2 cups cubed peaches
1/2 cup thinly sliced celery
1/2 cup toasted slivered almonds
2/3 cup mayonnaise
1/2 tsp curry powder
1/4 tsp salt
1 tsp soya sauce
6 large melon wedges (cantaloupe or
honeydew)
lettuce |