Citrus Salad Recipe

Ingredients :

2

2

100 g

1 tablespoon

275 ml

1 tablespoon

oranges, segmented

grapefruit, segmented

dried apricots, soaked and drained

mint leaves

plain low fat yoghurt

very thinly sliced orange peel

mint sprigs, to decorate

1. Mix together the fruit and mint leaves and stir in the yoghurt.

2. Decorate with the orange strips and mint sprigs.

3. Serve chilled.

Serves 4

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