Crab Salad Recipe

Crab Salad Recipes

Ingredients :

1/2 cup vinegar

4 packets Equal

2 stalks celery

1 green pepper

1/4 bunch parsley

1 cup sliced, fresh mushrooms

1 pound crabmeat (of white fish), picked over

Method :

First prepare the dressing by dissolving the Equal in the vinegar. Then cut up and marinate the vegetables in the dressing for approximately 30 minutes. Toss the crabmeat lightly with your hands (freshly washed, of course). Pour a small amount of dressing over the crabmeat and mix. Use only as much dressing as needed. Add the marinated vegetables and refrigerate. Before serving pour off any settled dressing.

Makes 4-6 servings

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