Cucumber and Shrimp Salad Recipe

Cucumber and Shrimp Salad Recipes

Ingredients :


250 g


2 tbsp

3 tbsp

30 g

large cucumbers, peeled and seeded

Shrimps, heads and shells removed

carton cress, chopped

chili dressing

sesame seeds

mint leaves, chopped

Method :
  1. Cut the cucumbers into lengths about the same size as the Shrimps.
  2. Cut the Shrimps in half, lengthwise, and mix with the cucumber pieces and chopped cress.
  3. Pour the chili dressing over and stir through.
  4. Brow the sesame seeds in a small, covered, frying pan.
  5. Do this over a low heat and be careful not to burn the seeds.
  6. When you are ready to serve, add the sesame seeds and mint to the salad and toss.

Serves 4

One cannot be a purist all the time, so I have sneaked in some Shrimps, which offset the greens and combine marvelously with the tangy Vietnamese chili dressing.

If your onions begin to sprout, try using the shoots ad a substitute for chives.

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