Ingredients :
2
1
2 cups
1 tsp
3 tbsp
1/4 cup
1 tbsp
avocado, pitted, peeled and sliced
endive lettuce
watercress sprigs
Dijon mustard
freshly squeezed lemon juice
olive oil
finely chopped fresh tarrragon
Arrange avocados, endive and watercress sprigs decoratively on serving plates.
Dress with combined mustard, lemon juice, olive oil and tarragon.
Serves 4
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