Fennel and Grape Salad Recipes

Ingredients :

2

2

2

100 g

1/2

Dressing

2 tablespoons

1 tablespoon

1 tablespoon

1/2 teaspoon

bulbs fennel, thinly sliced

spring onions, thinly sliced

oranges, segmented

black grapes, seeded

bunch watercress sprigs

vegetable oil

orange juice

red wine vinegar

fennel seeds, lightly crushed

salt and pepper

1. Mix together the dressing ingredients.

2. Cover and set aside for at least 30 minutes, for the flavor to blend.

3. Toss together the fennel, onions, orange segments and grapes.

4. Strain the dressing to remove the seeds.

5. Pour over the salad and toss to coat it evenly.

6. Garnish the dish with the watercress sprigs.

Serves 4

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