Greek Salad Recipes

Ingredients :

1/2

1

1

1/2 cup

1/2 cup

Dressing

1/2 cup

1/4 cup

1 teaspoon

1/2 teaspoon

1/2 teaspoon

small head romaine lettuce

medium cucumber

small red onion

feta cheese

black olives  (preferably Kalamata)

olive oil

red wine vinegar or lemon juice

dried oregano

salt

black pepper

1. Rinse and tear the lettuce leaves.

2. Peel and thinly slice the cucumber (or cut it into cubes).

3. Peel and thinly slice the red onion.

4. Place the lettuce in a salad bowl, and arrange the cucumber and onion on top.

5. Sprinkle with cheese and olives.

6. Place the dressing ingredients in a jar with a tight fitting lid and shake hard.

7. Pour evenly over the salad and serve.

Serves 2

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