Green Salad Recipe



Green Salad Recipes

Keep it simple, keep it green. Buy packaged mixtures of fresh greens, already cut, washed and ready to toss (iceberg, European blend, Caesar blend). Add fresh tomato chunks and toss lightly with a gourmet vinegar such as Grey Poupon Raspberry or Garden Herb flavor. Or try S&W Vintage Lites oil-free, fat-free Italian Balsamic dressing.

Per 1-cup Serving

32 calories

1g protein

7g carbohydrates

0g fat


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