Green Tea Fruit Salad Recipes



Green Tea Fruit Salad Recipe

Ingredients :

4 teaspoons

2 tablespoons

2 tablespoons

1

2

225 g

1/4

115 g

jasmine tea leaves

dry sherry

sugar

lime

kiwi fruit

fresh lychees

honeydew melon

seedless green grapes

lime slices, to decorate

Method :
  1. Place tea leaves in a small bowl and add 300 ml boiling water.

  2. Leave to steep for 5 minutes.

  3. Strain through a sieve into a saucepan.

  4. Stir in sherry and sugar.

  5. Using a vegetable peeler, pare zest from lime and add to pan.

  6. Squeeze juice from lime and add juice to pan.

  7. Bring to the boil, reduce heat and simmer for 5 minutes.

  8. Leave to cool, then discard lime zest.

  9. Peel and thinly slice kiwi fruit.

  10. Peel, halve and stone lychees.

  11. Peel melon and slice thinly.

  12. Arrange prepared fruits and grapes in small clusters on serving plates.

  13. Spoon cooled tea syrup over fruit, decorate and serve.

Serve 4


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