Hot Fried Salad Recipes

Ingredients :

1

1/2

4

1

3 cm

1 tablespoon

1

shad, cleaned and seasoned with 1 teaspoon salt and 1/2 teaspoon turmeric powder

grated coconut

shallots

clove garlic

piece ginger

dried shrimps

lemon grass, sliced and pounded finely

oil for deep frying

salt to taste

thumb sized piece shrimp paste

1. Mix the ground ingredients well with the pounded lemon grass and season to taste with salt.
2. Stuff the mixed ingredient into the fish.
3. Heat oil and deep fry the fish until cooked on both sides.
4. Serve with plain boiled rice.

Serves 6 - 8

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