Oriental Salad Recipe



Oriental Salad Recipes

Ingredients :

2

1/2

12

175 g

4

Dressing

2 tablespoons

1 teaspoon

2 tablespoons

1 tablespoon

heads chicory

bunch watercress

radishes, thinly sliced

fresh bean sprouts, washed and drained

lychees, peeled, stoned and sliced

 

vegetable oil

soy sauce

orange juice

clear honey

Method :
  • Mix the dressing to dissolve the honey.

  • Toss together all the salad ingredients.

  • Just before serving, toss the salad in the dressing.

Serves 4

Note : Lychees, a tree fruit originating in China, are now also grown in India and South Africa. They are almost round, and about the size of cooking plums. The brown skin is rough and knobbly but the fruit surrounding the stone is colorless, translucent, juicy and sweet.


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